Extra Virgin Olive Oil, 250 ml
This beautiful cold-pressed extra-virgin olive oil is produced in the Itria Valley, a region known for its ancient olive groves and iconic whitewashed trulli houses. It’s a true expression of southern Italian terroir, made with 100% Ogliarola olives harvested by hand and pressed within hours.
The result? A bright, green-gold oil with aromas of fresh grass, green almond and artichoke. On the palate, it’s smooth but peppery, with a bold finish. Perfect for drizzling over grilled vegetables, tomatoes, burrata, or crusty bread.
This beautiful cold-pressed extra-virgin olive oil is produced in the Itria Valley, a region known for its ancient olive groves and iconic whitewashed trulli houses. It’s a true expression of southern Italian terroir, made with 100% Ogliarola olives harvested by hand and pressed within hours.
The result? A bright, green-gold oil with aromas of fresh grass, green almond and artichoke. On the palate, it’s smooth but peppery, with a bold finish. Perfect for drizzling over grilled vegetables, tomatoes, burrata, or crusty bread.
Original: $23.37
-70%$23.37
$7.01Description
This beautiful cold-pressed extra-virgin olive oil is produced in the Itria Valley, a region known for its ancient olive groves and iconic whitewashed trulli houses. It’s a true expression of southern Italian terroir, made with 100% Ogliarola olives harvested by hand and pressed within hours.
The result? A bright, green-gold oil with aromas of fresh grass, green almond and artichoke. On the palate, it’s smooth but peppery, with a bold finish. Perfect for drizzling over grilled vegetables, tomatoes, burrata, or crusty bread.
