Twelve delicious dark milk chocolate eggs, some filled with yummy hazelnut praline, and others a decadent salted caramel ganache.

• 150 g
• Ingredients: Green Eggs: Sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring agents (spirulina, safflower concentrate and malted BARLEY extract), salt, natural vanilla flavouring. Blue Eggs: Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (spirulina, safflower concentrate and malted BARLEY extract). Milk Chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.