Mizuna Seeds, Japanese Mustard
Mildy peppery with piquant, mustardy notes, hardy Mizuna produces abundant, feathery leaves that may be stir-fried, pickled, added to soups or eaten raw as a salad garnish.
For a humble leaf, Mizuna is surprisingly high in protein and vitamins, especially vitamins A, C and K, and has anti-histamine/anti-inflammatory properties.
- 2g
- Approx 700 seeds
Mildy peppery with piquant, mustardy notes, hardy Mizuna produces abundant, feathery leaves that may be stir-fried, pickled, added to soups or eaten raw as a salad garnish.
For a humble leaf, Mizuna is surprisingly high in protein and vitamins, especially vitamins A, C and K, and has anti-histamine/anti-inflammatory properties.
- 2g
- Approx 700 seeds
Description
Mildy peppery with piquant, mustardy notes, hardy Mizuna produces abundant, feathery leaves that may be stir-fried, pickled, added to soups or eaten raw as a salad garnish.
For a humble leaf, Mizuna is surprisingly high in protein and vitamins, especially vitamins A, C and K, and has anti-histamine/anti-inflammatory properties.
- 2g
- Approx 700 seeds
