Italian Extra Virgin Olive Oil, 500 ml
Popoli’s Extra Virgin Olive Oil is handcrafted in Abruzzo, Italy, where their family has cultivated olives for three generations.
Cold-pressed and unfiltered, this EVOO is made from early-harvest olives to preserve high levels of polyphenols and antioxidants that support heart, brain, and gut health. Crafted from four local varieties - Leccino, Gentile, Peranzana, and Moraiolo - this oil is bold, peppery, and silky smooth. It elevates everything from slow-simmered sauces to sea salt gelato.
- 500 ml
Popoli’s Extra Virgin Olive Oil is handcrafted in Abruzzo, Italy, where their family has cultivated olives for three generations.
Cold-pressed and unfiltered, this EVOO is made from early-harvest olives to preserve high levels of polyphenols and antioxidants that support heart, brain, and gut health. Crafted from four local varieties - Leccino, Gentile, Peranzana, and Moraiolo - this oil is bold, peppery, and silky smooth. It elevates everything from slow-simmered sauces to sea salt gelato.
- 500 ml
Description
Popoli’s Extra Virgin Olive Oil is handcrafted in Abruzzo, Italy, where their family has cultivated olives for three generations.
Cold-pressed and unfiltered, this EVOO is made from early-harvest olives to preserve high levels of polyphenols and antioxidants that support heart, brain, and gut health. Crafted from four local varieties - Leccino, Gentile, Peranzana, and Moraiolo - this oil is bold, peppery, and silky smooth. It elevates everything from slow-simmered sauces to sea salt gelato.
- 500 ml
