
Fukujinzuke Soy Pickled Daikon
Fukujinzuke is a traditional Japanese condiment of soy-pickled daikon and ginger. Most commonly eaten with curry, but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer!
Fukujinzuke is a traditional Japanese condiment of soy-pickled daikon and ginger. Most commonly eaten with curry, but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer!
Description
Fukujinzuke is a traditional Japanese condiment of soy-pickled daikon and ginger. Most commonly eaten with curry, but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer!






