Fermented Soy Bean Paste
Yellow bean paste is a commonly used Chinese pantry essential, adding a savoury, rich condiment with a contrasting sweet-and-salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its flavour to bloom in hot oil.
- 160 g
- Ingredients: Water, Yellow SOYBEANS(32%), WHEAT, Salt.
Yellow bean paste is a commonly used Chinese pantry essential, adding a savoury, rich condiment with a contrasting sweet-and-salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its flavour to bloom in hot oil.
- 160 g
- Ingredients: Water, Yellow SOYBEANS(32%), WHEAT, Salt.
Description
Yellow bean paste is a commonly used Chinese pantry essential, adding a savoury, rich condiment with a contrasting sweet-and-salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its flavour to bloom in hot oil.
- 160 g
- Ingredients: Water, Yellow SOYBEANS(32%), WHEAT, Salt.
